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Foyle Hotel Christmas Menu

Posted Monday, November 12, 2007

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Christmas Menu

Starters

Cream of Potato and winter Vegetable Soup

Prawn Salad Marie Rose
Served with Wheaten Bread

Sesame Coated Chicken Strips
with Sweet Chilli dipping sauce

Breaded Mushrooms Stuffed with goats cheese and Chive
Served with a pesto mayonnaise

Main Course

Pan Fried Sirloin Steak
Cooked to your liking!!

Roast Turkey and Ham
with Sage and Onion Stuffing

Baked Salmon Fillet
Served with a Prawn and Lemon Cream

Crispy Roast Half Duck
with Orange and Grand Marnier Sauce

Desert
Christmas Pudding
with Brandy Sauce

Baileys Cheesecake
with Fresh Cream

Chocolate Torte
with Iced Cream

Ice Cream and Jelly

PRICE €27.50 PER PERSON
(10% DISCOUNT IF BOOKED BEFORE END OF OCTOBER)

CHRISTMAS PARTY NIGHTS

FRIDAY 30TH NOVEMBER HEATWAVE

SATURDAY 1ST DECEMBER KEVIN LEES

FRIDAY 7TH DECEMBER PAUL MCLAUGHLIN

SATURDAY 8TH DECEMBER RIO

FRIDAY 14TH DECEMBER TIME OUT

SATURDAY 15TH DECEMBER ASTRO

FRIDAY 21ST DECEMBER HEATWAVE

SATURDAY 22ND DECEMBER BO JANGLES