Kealy's Early Bird Menu
Kealy’s Early Bird Menu
This is available from 5pm to 6:45pm.
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Steamed Mussels Provencal
Panko crumbed goat’s cheese with a walnut salad & date chutney
Soup of the day
Greencastle chowder
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Beer battered fish and chips with mushy peas
Pancetta wrapped fillet of salmon with saffron tagliatelle
Daube of beef bourguignon
Pan roasted corn fed chicken, wild mushroom sauce, chives mash
All served with choice of either vegetables, potatoes, salad or hand cut chips
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Sticky date pudding, salted butterscotch sauce
Classic creme brulee, walnut cookie
Duo of homemade ice cream
Selection of home-made breads included
Two courses €19, 3 courses €24