Kealy’s Early Bird Menu

This is available from 5pm to 6:45pm.


Steamed Mussels Provencal

Panko crumbed goat’s cheese with a walnut salad & date chutney

Soup of the day

Greencastle chowder


Beer battered fish and chips with mushy peas

Pancetta wrapped fillet of salmon with saffron tagliatelle

Daube of beef bourguignon

Pan roasted corn  fed chicken, wild mushroom sauce, chives mash

All served with choice of either vegetables, potatoes, salad or hand cut chips


Sticky date pudding, salted butterscotch sauce

Classic creme brulee, walnut cookie

Duo of homemade ice cream

Selection of home-made breads included

Two courses €19, 3 courses €24